Credits
Calvel, R., Wirtz, R. L., & MacGuire, J. J. (2001). The taste of bread, a translation of le goût du pain, comment le préserver, comment le retrouver. Gaithersburg, Maryland: Springer.
Pyler, E. J. (1988). Baking science & technology. (3 ed., Vol. 1). Merriam, Kansas: Sosland Publishing Company.
Suas, M. (2008). Advanced bread and pastry, a professional approach. Sanfransisco, Ca: Delmar Pub.
Pyler, E. J. (1988). Baking science & technology. (3 ed., Vol. 1). Merriam, Kansas: Sosland Publishing Company.
Suas, M. (2008). Advanced bread and pastry, a professional approach. Sanfransisco, Ca: Delmar Pub.
